PRAKASH SPICES

DAL TADKA MASALA

Ingredients:

Clove, Mace, Cumin, Kashmiri Mircha, Dry Mango Powder, Dry Ginger Powder, Asafoetida, Black Salt, Cassia, Black Cardamom, Coriander, Black Pepper, Green Chili, Tomato Powder, KasuriMethi, Acidity Regulator (E296).

Usage:

For Tuar Dal, Moong Dal, Mix Dal. Soak Dal for 2 Hrs and boil. Heat 2 Tbsp. ghee and chopped onions, Garlic, Tomatoes, Ginger & Green Chilli. Cook till it becomes soft. Add salt & PRAKASH DAL TADKA MASALA (according to taste) and cook for 5 minutes. Mix chopped coriander leaves.

Pack sizes: 100g, 50g