Recipe : Boil basmati rice. Take 4 tbsp oil and cook vegetables like onion, green chili, ginger, green peas, cauliflower, carrot and potato. Add PRAKASH BIRYANI /.........

Recipe : To cook 500 gms. meat, grind 2 onions to fine paste, mix with 1tsp garlic and ginger paste, 4tsp strained curd. Add salt to taste..........

Recipe : Soak PRAKASH ALU DUM MASALA in water for 15-20 minutes. Heat oil and add cumin seeds and pre-soaked PRAKASH ALU DUM MASALA and cook for.........

Recipe : Soak black lentils (black urad whole) and red kidney beans overnight. Add salt and water in a deep pan and boil the soaked beans and.........

Recipe : Soak kabuli chana overnight, boil and keep aside. Soak PRAKASH CHHOLE MASALA in water for 15-20 minutes. Heat oil and fry chopped onions till golden.........

Recipe : Take muri in a utensil. Add mustard oil, chopped boiled potato, ginger, green chilli, tomato, cucumber, onion, lemon juice, coriander leaves, bhujia, chanachur, salt and.........

Recipe : Add salt to water and boil, add the noodles and allow it to stand till the noodles are soft. Drain out excess water and wash.........

Recipe : Soak PRAKASH SABJI MASALA for 15-20 minutes. Heat 3- 4 tbsp oil, add cumin seeds, and roast till brown. Add salt to taste and the.........

Recipe : Boil water. Add tea leaves, milk and PRAKASH KESHARIA TEA MASALA (one pinch per cup) and boil for 5 minutes. Sieve and serve..........

Recipe : Prepare the vegetable with usual spices in oil/ ghee. Add 1 teaspoon prakash garam masala to 500 gm vegetables or 1 ltr ready dal &.........

Recipe : Prkash Pudina Chatni is a perfect blend of mint, coriander leaves and spices. Soak pudina chatni for at least 10 minutes. According to your need,.........