PRAKASH SPICES

MURI MASALA

Ingredients:

Coriander, Cumin, Black Pepper, Cinnamon, Cloves, Cassia, Chilli, Dry Mango Powder, Black Salt, Rock Salt, Dry Ginger Powder, Mallic Acid, Asafoetida, Kabab Chini.

Usage:

Take Muri in a utensil. Add mustard oil, chopped boiled potato, ginger, green chilli, tomato, cucumber, onion, lemon juice, coriander leaves, bhujia, chanachur, salt and Prakash Muri Masala to taste, mix well; Masala muri is ready to eat. Note: Prakash Muri Masala can also be used in alu-matar chat, ghugni-alu-chat.

Pack sizes: 100G, 50G