PRAKASH SPICES

RAJMA MASALA

Ingredients:

Coriander, Turmeric, Red Chili, Clove, Cinnamon, Mace, Cassia, Dry Mango Powder, Back Salt, Asafoetida, Green Chili, Kachari.

Usage:

Soak Rajma overnight, cook and keep aside. Heat oil and cook chopped onions till it is golden brown. Add PRAKASH RAJMA MASALA to your taste. Cook for 5 minutes on low flame. Add chopped tomato, 3 slit green Chilies and ginger. Add boiled Rajma and salt. Cook for 5 mins. Note: For improving taste of Rajma, paste of garlic can be mixed. Option: Prakash Rajma Masala can also be used to prepare Desi Chana.

Pack sizes: 100g, 50g