PRAKASH SPICES

SHAHI PANEER MASALA

Ingredients:

Coriander, Turmeric, Black Pepper, Dry Mango, Clove, Cinnamon, Mace, Cumin, Cardamom, Black Cardamom, Garlic, Onion, Rock Salt, Black Salt, Green Chilli, Star Anise, Cardamom Seeds.

Usage:

Soak 25gm PRAKASH SHAHI PANEER MASALA for 10-15 min to make 500gm Paneer Curry. Make a gravy of cashew nut, tomato, ginger and green chilli. Heat oil and put soaked masala in the oil. Roast it for 5 minutes. Add paneer, vegetables to it and stir on a low flame for about 10-15 minutes. Garnish with coriander leaves.

Pack sizes: 100G, 50G