PRAKASH SPICES

PUDINA CHATNI

Ingredients:

Mint Leaves, Coriander leaves, Cumin, Mace, Nutmeg, Peepal, Dry Mango Powder, Citric Acid, Pomegranate Seed, Black Salt, Rock Salt, Trifla.

Usage:

Prakash Pudina Chatni is a perfect blend of mint, coriander leaves and spices. Soak Pudina Chatni for at least 10 minutes according to your need. It can be served with Kachodi, Samosa, Potato Chop, Bread Pakoda, Potato Chapati and Childa.

Pack sizes: 50g