PRAKASH SPICES

IMLI CHUTNEY

Ingredients:

Tamarind Powder, Green Chilly, Black Salt, Common Salt, Ginger Powder, Chili, Malic Acid & Chat Masala.

Usage:

Boil approx. 150ml of water. Add 250gms Sugar & the contents of PRAKASH KHATTI MEETHI IMLI CHUTNEY POWDER. Cook for 5to10 minutes as per your required consistency. Allow it to cool down. Prepared chutney can be stored in the fridge. It can be served with Kachodi, Samosa, Potato Chop, Bread Pakoda, Dahi Wada, Alu Paratha & Childa.

Pack sizes: 100g