PRAKASH SPICES

GARLIC CHUTNEY POWDER

Ingredients:

Kachari, Red Chilly, Dry Mango, Garlic, Salt, Turmeric, Cumin, Anti-Caking Agent (E551).

Usage:

Soak Prakash Garlic Chutney Powder in water for 15-20 minutes. Heat 2-3 tbs oil. Add cumin or mustard seeds. Add presoaked PRAKASH GARLIC CHUTNEY POWDER & cook for 5 minutes. Serve with Pakodas, Besan Chapati, Bajara Chapati & Childa.

Pack sizes: 50G