KASURI METHI

Ingredients:

Methi Leaves

Usage:

Best quality Kasuri Methi is produced from its origin Nagaur (Rajasthan) and hygienically graded and packed. It has no artificial colour. Direction for use: KasuriMethi can be used in Dal, Vegetables, Pakoda, Kadhi to enhance the taste and flavour. It can also be used in making paratha, chapatti or potato chapatti to make them tasty.

Pack sizes: 25G
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