PRAKASH SPICES

PAPAD

Ingredients:

Moong Dal, Urad Dal, Salt, Sazi, Asafoetida, Black Pepper, Edible oil.

Usage:

Papad is undoubtedly one of the most loved accompaniments in an Indian meal. Providing not just crunch, but also a burst of flavor to your plate of rice, dal and veggies. Well, if you love papad, the good news is you needn’t just use it as a side dish for your meals. You can instead use it in innovative ways to create delicious snacks and munchies. A popular Indian snack is masala papad, where a variety of ingredients are mixed and used as topping for papad especially onions, tomatoes, chillies and coriander leaves. One can even make curry using papad.

Pack sizes: 1kg, 500G